Dr. Sharafudheen P.K: A Doctor Shaped by Precision and Purpose
Dr. Sharafudheen P.K Chairman & Managing Director of Ascent ENT Hospital Dr. Sharafudheen P.K. is the founder and chairman of Ascent ENT Hospital. He is a renowned Consultant ENT…
Shobana: Where Classical Grace Meets Cinematic Genius
Shobana Indian Actress & Classical Dancer Shobana, is an Indian actress and Bharatanatyam dancer who has appeared primarily in Malayalam cinema, along with notable work in Tamil, Telugu, Hindi,…
Kollakkayil Devaki Amma: A Woman Who Grew a Forest
Kollakkayil Devaki Amma Indian forester Kollakkayil Devaki Amma is an Indian woman who began to grow a forest after a car crash prevented her from farming. The forest now…
Joby Mathew: The Man Who Transformed Adversity Into Identity
Joby Mathew Indian international arm wrestler Joby Mathew is an Indian international arm wrestler. Mathew has won gold medal for India in 29th World Arm Wrestling Championship held at…
MA Yusuff Ali is the richest Malayali in the UAE; 5 Keralites in Forbes Middle East List
Forbes Middle East has published a list of the richest expatriates in the UAE. Chang Peng Shao, the founder of Binance, the world's largest cryptocurrency exchange, topped the list. His…
Brothers Hotel: Taste of Kerala’s Coastal Memory
Brothers Hotel The Soul of Kerala Seafood By noon in Alappuzha, the humidity begins clinging heavily to the skin. Fishing boats return slowly through narrow backwater channels while scooters crowd…
Restaurant Chef Pillai: Reinvention of Kerala Fine Dining
Restaurant Chef Pillai Kerala Cuisine Meets Contemporary Spectacle Inside Restaurant Chef Pillai, the atmosphere rarely stays still for long. Servers move quickly between crowded tables carrying smoking clay pots, elegantly…
Hotel Rahmath: Taste of Kozhikode’s Collective Memory
Hotel Rahmath The Soul of SM Street By late afternoon, the air around SM Street in Kozhikode begins carrying the familiar scent of ghee, fried onions, roasted spices, and…
Grand Pavilion: The Restaurant Preserving Kerala’s Vegetarian Soul
Grand Pavilion Kerala’s Forgotten Vegetarian Sophistication By noon, the dining halls of Grand Pavilion begin moving with the rhythm of ritual. Fresh banana leaves are placed across long tables…
Kayees Rahmathulla Hotel: The Restaurant That Carries Mattancherry’s Culinary Memory
Kayees Rahmathulla Cafe The Soul of Mattancherry By lunchtime, the streets around Kayees Rahmathulla Hotel begin to change rhythm. Spice traders step out from crowded godowns. Port workers arrive…