16May

Karimeen Pollichathu: The Remarkable Dish

By late evening, the Kerala backwaters begin to change color. The waters around Kuttanad and Kumarakom turn bronze beneath fading sunlight while coconut palms lean silently toward narrow canals. From…
16May

Sadya: Kerala’s Grand Feast 

By midday, the courtyard is alive with movement. Banana leaves are washed carefully and placed in long rows while the fragrance of ghee, curry leaves, roasted coconut, and steaming rice…