Ada Pradhaman: The Soul of Kerala’s Festive Table
By the time the final course of a Kerala sadya arrives, the banana leaf already carries traces of a feast, streaks of sambar, crushed pappadam, the sweetness of pachadi, and…
Pazham Pori: Heart of Kerala Evenings
By late afternoon, Kerala begins to slow down. Rain taps softly against tin roofs, buses hiss to a stop beside crowded junctions, and the scent of freshly brewed chai drifts…
Malabar Parotta & Beef Curry: The Unmistakable Taste of Kerala
By the time night settles over the Malabar coast, the kitchens are still awake. Steel tumblers clink against crowded tables, curry leaves crackle loudly in hot coconut oil, and on…
Kappa and Meen Curry: The Taste Kerala Exists Entirely
Rainwater drips slowly from coconut leaves outside a village kitchen while smoke curls upward from a wood-fired stove. Inside, a clay pot of fish curry simmers gently, its deep red…
Karimeen Pollichathu: The Remarkable Dish
By late evening, the Kerala backwaters begin to change color. The waters around Kuttanad and Kumarakom turn bronze beneath fading sunlight while coconut palms lean silently toward narrow canals. From…
Appam with Vegetable Stew: Kerala’s Most Gentle Breakfast
Rain arrives softly in Kerala mornings. It taps against tiled roofs, gathers along coconut leaves, and drifts through open kitchen windows carrying the scent of wet earth. Inside the kitchen,…
Idiyappam with Egg Curry: Kerala’s Comfort Breakfast
In Kerala, breakfast is rarely rushed. It arrives with steam rising from steel plates, the fragrance of coconut oil drifting through the kitchen, and conversations unfolding slowly before the day…
Puttu and Kadala Curry: More than a morning meal
There are few breakfasts in India that capture the soul of a place as completely as Puttu and Kadala Curry capture Kerala. Warm, filling, fragrant, and deeply rooted in everyday…
Sadya: Kerala’s Grand Feast
By midday, the courtyard is alive with movement. Banana leaves are washed carefully and placed in long rows while the fragrance of ghee, curry leaves, roasted coconut, and steaming rice…
Spent Rs 2.5 lakh to make Mat for Cat; Now, 20% profit, sales of Rs 1.2 crore
A secure job is everyone's dream. But more than that security, it was his own passion and desire to provide employment to others that made Senthil Prakash the founder of…