Top 10 Best Arabic Restaurants in Kerala
- Al Taza – Kochi
- Zaatar Arabic Restaurant – Kochi
- Al Reem Restaurant – Kozhikode
- Nahdi Mandi – Kochi
- MRA Restaurant – Kozhikode
- Gazebo Restaurant – Kochi
- Al Saj Kitchen – Thrissur
- Al Baik Restaurant – Malappuram
- Al Maaza Restaurant – Kannur
- Arabian Palace Restaurant – Thiruvananthapuram
A Taste of the Middle East in God’s Own Country
Kerala’s culinary landscape has evolved dramatically over the past two decades. With a large expatriate community in the Gulf and millions of Malayalis returning home with a love for Middle Eastern cuisine, Arabic restaurants have become an essential part of the state’s food culture. From smoky mandi and juicy grilled chicken to creamy hummus, freshly baked khubz and fragrant shawarma, authentic Arabian flavours now attract diners far beyond those with Gulf connections.
Today, almost every major city in Kerala boasts restaurants that recreate the taste of Dubai, Riyadh, Doha and Muscat. While many serve Arabic-inspired dishes, only a handful consistently deliver authenticity, quality ingredients and memorable dining experiences. Here are ten destinations that have earned loyal customers and excellent reputations.
- Al Taza – Kochi
Al Taza has established itself as one of Kochi’s most popular Arabic dining destinations. Known for its charcoal-grilled chicken, Arabian platters and generous family meals, the restaurant combines authentic flavours with modern presentation. Their signature Al Faham, spicy grilled meats and fresh Arabic bread continue to attract both locals and tourists.
- Zaatar Arabic Restaurant – Kochi
Inspired by traditional Levantine cuisine, Zaatar offers a menu that goes beyond the usual mandi and shawarma. Diners can enjoy authentic hummus, mutabbal, kebabs, grilled lamb and freshly baked breads in a contemporary setting. The restaurant is especially appreciated for maintaining consistent quality and authentic seasoning.
- Al Reem Restaurant – Kozhikode
Kozhikode’s food culture is legendary, and Al Reem has become one of its favourite Arabic restaurants. The restaurant is widely recognised for its perfectly cooked mandi rice, succulent grilled chicken and generous mixed platters. Its family-friendly atmosphere and consistent taste make it a regular choice for celebrations.
- Nahdi Mandi – Kochi
For mandi lovers, Nahdi Mandi remains one of Kerala’s most trusted names. Prepared using traditional Arabian cooking techniques, the rice is aromatic while the meat remains exceptionally tender. The restaurant specialises in authentic Yemeni-style mandi served in large sharing portions.
- MRA Restaurant – Kozhikode
MRA has built a reputation for serving quality Arabian dishes alongside Kerala favourites. Their shawarma, charcoal chicken and grilled seafood are among the most ordered items. The restaurant’s quick service and reliable consistency have made it a popular stop for both families and young diners.
- Gazebo Restaurant – Kochi
Originally known across the Gulf region, Gazebo has successfully brought its premium Arabian dining experience to Kerala. Elegant interiors, carefully prepared biryanis, grilled meats and signature Arabian desserts make it a preferred destination for those looking for a refined dining experience.
- Al Saj Kitchen – Thrissur
One of Thrissur’s favourite Arabic restaurants, Al Saj Kitchen has earned praise for its juicy Al Faham, fresh shawarma and rich garlic sauce. Affordable pricing combined with generous portions has helped it develop a loyal customer base among students, families and professionals.
- Al Baik Restaurant – Malappuram
Malappuram’s strong Gulf connection is reflected in its food scene, and Al Baik has become a local favourite. The restaurant serves authentic mandi, grilled chicken, kebabs and traditional Arabic meals that closely resemble the flavours found across Saudi Arabia and the UAE.
- Al Maaza Restaurant – Kannur
Known for its warm hospitality and consistently good food, Al Maaza offers a wide selection of Arabic dishes, including grilled meats, shawarma, broasted chicken and mixed platters. Its spacious seating and family-oriented atmosphere make it one of Kannur’s preferred dining destinations.
- Arabian Palace Restaurant – Thiruvananthapuram
Arabian Palace brings Middle Eastern hospitality to Kerala’s capital city. The restaurant is popular for its lamb mandi, charcoal chicken, fresh salads and traditional Arabic beverages. Elegant interiors and attentive service complete the overall dining experience.
Conclusion
Arabic cuisine has become deeply woven into Kerala’s modern food culture. What was once considered an occasional Gulf-inspired meal has evolved into an everyday favourite for people of all ages. From premium restaurants to neighbourhood eateries, dishes like Al Faham, shawarma, mandi and kebabs have become part of the state’s culinary identity.
Whether you’re looking for an authentic family feast, a quick shawarma after work or a luxurious Arabian dining experience, Kerala offers exceptional choices across every major city. As culinary standards continue to rise, these restaurants remain among the finest destinations for experiencing genuine Middle Eastern flavours without leaving the state.
